The most commonly ordered items and dishes from this store
Please advised that consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. Naturally, throughly cooked meats, poultry, seafood, or eggs reduce the risk of foodborne illnesses.
Served with fried meat piled high on 8" original New Orleans French bread & served with our homemade Cajun chips. Please advised that consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions. Naturally, throughly cooked meats, poultry, seafood, or eggs reduce the risk of food borne illnesses.
A bed of mixed greens, tomatoes, pickles, house made croutons & your choice of protein: Please advised that consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions. Naturally, throughly cooked meats, poultry, seafood, or eggs reduce the risk of food borne illnesses.
Please advised that consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. Naturally, throughly cooked meats, poultry, seafood, or eggs reduce the risk of foodborne illnesses.
Please advised that consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. Naturally, throughly cooked meats, poultry, seafood, or eggs reduce the risk of foodborne illnesses.
Served with side salad & Louisiana style French bread. Please advised that consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions. Naturally, throughly cooked meats, poultry, seafood, or eggs reduce the risk of food borne illnesses.
"A Little something extra” Please advised that consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions. Naturally, throughly cooked meats, poultry, seafood, or eggs reduce the risk of food borne illnesses.
