*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
served with mexican rice, cilantro slaw and pico de gallo *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
served with mexican rice, lettuce, pico de gallo, sour cream, shredded cheese, fajita butter and flour tortillas *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
mexican rice, charro beans, pico de gallo, sweet corn, shredded cheese, cilantro, lime
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
served with seasoned fries
served with Mexican rice
served on authentic corn tortillas with mexican rice
served on authentic corn tortillas with mexican rice
served on warm flour tortillas with mexican rice
![GRAVEYARD [DO NOT EDIT]](https://img.cdn4dd.com/cdn-cgi/image/fit=cover,width=1000,height=300,format=auto,quality=80/https://doordash-static.s3.amazonaws.com/media/store/header/d8375ab0-b7d3-469f-9a86-462241a8a4f1.jpg)
![GRAVEYARD [DO NOT EDIT]](https://img.cdn4dd.com/p/fit=contain,width=200,height=200,format=auto,quality=95/media/restaurant/cover_square/bc10895c-7b41-45e2-a52b-194128f8dd24.jpg)