Vietnamese sandwich. All sandwiches are served with Vietnamese baguette, mayo, homemade sauce stuffed with pickled carrot and daikon, cucumber, cilantro and jalapeños.
Vietnamese noodle soup. All soups are served with rice noodle with topped with green onion, cilantro, bean sprout and basil leaves.
All rice dishes are served with Jasmine rice, pickled carrot and daikon, cucumber, cilantro, jalapenos, flavored fish sauce and your choice of protein.
Vermicelli dishes are served with dry rice noodles, pickled carrot and daikon, shredded cucumber, cilantro, crispy shallot and flavored fish sauce.
All fresh rolls are made with rice paper, rice noodles, lettuce, cucumber and cilantro, served with homemade peanut sauce or flavored fish sauce.
