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Beretta
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Pizzeria
Restaurateur Adriano Paganini has mastered the art of hospitality, and food people in the know have come to count on spots like Delarosa, El Techo, Lolinda, and Starbelly. But let’s talk about Beretta…
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Full Menu
11:00 am–10:55 pm
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Antipasti E Insalate
Uova
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US$0 delivery fee, first order
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MORTADELLA PIZZA
US$26.00
Local Expert from Caviar
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Food & Drink Writer
Restaurateur Adriano Paganini has mastered the art of hospitality, and food people in the know have come to count on spots like Delarosa, El Techo, Lolinda, and Starbelly. But let’s talk about Beretta. With a Mission brick and mortar plus a semi-permanent pop-up on Divisadero, this hotspot features contemporary Italian comfort food. That means unpretentious yet carefully crafted pizzas, plates of fried cauliflower, and burrata with mushroom-truffle honey. There are nine pizzas to choose from, including a hot salami, prosciutto di Parma, and carbonara. The latter is one of those perfect hangover cures, should you find yourself scrolling with a headache and an empty belly. Topped with mozzarella, pecorino, bacon, two eggs, and cracked black pepper, it pairs perfectly with the arugula and fennel salad for a simple, nourishing meal. Chef Paganini has cooked for the British royal family — why not let him cook for you?
Dessert
Antipasti E Insalate
Uova
Pizza
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