Chef alessandro betti, also known as sandro, began his career at fattoria degli usignoli, a small hillside town fifteen miles southeast of florence, alongside his two older brothers, marco and gianni.…
Full Menu
3:30 pm–9:30 pm
Featured Items
US$0 delivery fee, first order
pricing & fees
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delivery time
Featured Items
Branzino Filet
US$48.00
Prime Filet with Balsamic reduction and onions
US$60.00
Linguine con aragosta
US$44.00
Chef Sandro Oven Roasted Tuscan Chicken
US$39.00
Tagliata di Manzo Piedmontese alla griglia con rucola
US$62.00
Carre D’agnello al Forno Alla Toscana
US$52.00
Most Ordered
The most commonly ordered items and dishes from this store
