In 1984, Santa Barbara native Richard Jimenez Sr. purchased the failing Cajun Kitchen on De La Vina Street in Santa Barbara. Richard, a prep cook with no prior restaurant management experience, and hi…
Full Menu
8:00 am–1:30 pm
Featured Items
US$0 delivery fee, first order
pricing & fees
Featured Items
Tuna Melt
US$18.11
French Quarter
US$21.79
Bacon Breakfast
US$20.64
Corned Beef Hash & Eggs
US$21.27
Roz's Omelet
US$22.13
Tri-tip Breakfast
US$22.94
Most Ordered
The most commonly ordered items and dishes from this store
