In 1984, Santa Barbara native Richard Jimenez Sr. purchased the failing Cajun Kitchen on De La Vina Street in Santa Barbara. Richard, a prep cook with no prior restaurant management experience, and hi…
Full Menu
8:00 am–1:30 pm
Featured Items
US$0 delivery fee, first order
pricing & fees
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delivery time
Featured Items
Tuna Melt
US$18.11
French Quarter
US$21.79
Salmon Omelet
US$23.86
Tri-tip Breakfast
US$22.94
Dan's Omelet
US$20.41
Bacon Breakfast
US$20.64
Most Ordered
The most commonly ordered items and dishes from this store
