Campus Wok
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Drinks
Lunch Special - Vegetables
Mon. - Fri.: 11:00am - 3:00pm. Sat. - Sun.: 12:00noon - 3:00pm. All lunches include soup (your choice of wonton, egg drop or hot & sour), appetizer (an egg roll or 2 pieces of crabmeat rangoon) and rice (egg fried rice). Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lunch Special - Chicken
Mon. - Fri.: 11:00am - 3:00pm. Sat. - Sun.: 12:00noon - 3:00pm. All lunches include soup (your choice of wonton, egg drop or hot & sour), appetizer (an egg roll or 2 pieces of crabmeat rangoon) and rice (egg fried rice). Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lunch Special - Pork
Mon. - Fri.: 11:00am - 3:00pm. Sat. - Sun.: 12:00noon - 3:00pm. All lunches include soup (your choice of wonton, egg drop or hot & sour), appetizer (an egg roll or 2 pieces of crabmeat rangoon) and rice (egg fried rice). Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lunch Special - Beef
Mon. - Fri.: 11:00am - 3:00pm. Sat. - Sun.: 12:00noon - 3:00pm. All lunches include soup (your choice of wonton, egg drop or hot & sour), appetizer (an egg roll or 2 pieces of crabmeat rangoon) and rice (egg fried rice). Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lunch Special - Shrimp
Mon. - Fri.: 11:00am - 3:00pm. Sat. - Sun.: 12:00noon - 3:00pm. All lunches include soup (your choice of wonton, egg drop or hot & sour), appetizer (an egg roll or 2 pieces of crabmeat rangoon) and rice (egg fried rice). Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lunch Specials - Teriyaki
With white rice. Mon. - Fri.: 11:00am - 3:00pm. Sat. - Sun.: 12:00noon - 3:00pm. Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lunch Specials - Hibachi
With fried rice. Mon. - Fri.: 11:00am - 3:00pm. Sat. - Sun.: 12:00noon - 3:00pm. Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lunch Specials - Platters
Mon. - Fri.: 11:00am - 3:00pm. Sat. - Sun.: 12:00noon - 3:00pm. Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lunch Specials - Maki (Roll) & Temaki (Hand Roll)
Mon. - Fri.: 11:00am - 3:00pm. Sat. - Sun.: 12:00noon - 3:00pm. Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Soup
Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizers
Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Special Dinner Platters
Served with steamed rice or egg fried rice and egg roll. Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Poultry
All dinner entrées are served with steamed rice, substitute with egg rice for an additional charge (pt.). Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Shrimp
All dinner entrées are served with steamed rice, substitute with egg rice for an additional charge (pt.). Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Beef
All dinner entrées are served with steamed rice, substitute with egg rice for an additional charge (pt.). Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Pork
All dinner entrées are served with steamed rice, substitute with egg rice for an additional charge (pt.). Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Vegetables
All dinner entrées are served with steamed rice, substitute with egg rice for an additional charge (pt.). Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Egg Foo Young
All dinner entrées are served with steamed rice, substitute with egg rice for an additional charge (pt.). Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chop Suey
All dinner entrées are served with steamed rice, substitute with egg rice for an additional charge (pt.). Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chow Mein / Vegetable Plates
Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lo Mein / Soft Noodle
Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fried Rice
Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Side Order
Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Special Diet Menu
All diet entrées are steamed without any oil, corn starch, salt or sugar, accompanied with a brown sauce on the side. Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizers
Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Soup & Salads
Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Teriyaki
Served with your choice of entrée & steamed rice. Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Hibachi
Includes vegetables & fried rice. Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Deep-Fried Sushi
All with eel and spicy mayo sauce. Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Special Rolls
Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sushi Entrée
Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Maki / Roll
Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Maki (Roll) & Temaki (Hand Roll)
Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.