"Andy Burns, Emmett's brainchild and founder, first became interested in the craft beer market while attending Marquette University.
He studied up and began brewing his own beer at home after visiting…
Full Menu
11:30 am–9:10 pm
Featured Items
US$0 delivery fee, first order
pricing & fees
Featured Items
Pork Loin Chops
US$26.50
Chicken Campanelle Pasta
US$25.50
Filet Mignon
US$33.50
Beef Tenderloin Gnocchi
US$25.50
Tavern Ribeye Steak
US$35.50
Firestarter Burger
US$20.00
Most Ordered
The most commonly ordered items and dishes from this store
