Mike Moriarty has worked in the breakfast, lunch, and brunch restaurant industry since 1984, when he began cooking to support himself while attending CSU.
Full Menu
6:30 am–1:10 pm
Featured Items
US$0 delivery fee, first order
pricing & fees
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delivery time
Featured Items
Cowboy Skillet
US$22.20
Whiskey Scramble
US$16.80
Corned Beef Hash
US$17.40
Steak & Eggs
US$24.00
Phoenix
US$18.00
Old Fashioned Skillet
US$15.60
Most Ordered
The most commonly ordered items and dishes from this store
