The very first Lao Sze Chuan opened in 1998 in Chicago’s Chinatown and has since become one of the most beloved Chinese restaurants nationwide. The Sichuan-born Chef Tony Hu, prides in providing tradi…
Full Menu
11:00 am–2:25 am
Featured Items
US$0 delivery fee, first order
pricing & fees
Featured Items
Honey Walnut Prawns 核桃大虾
US$21.95
Fried Rice 炒饭
US$14.95
Chicken Fried Rice(Buy One Get One Free) 鸡炒饭（买一送一）
US$20.95
Chef Tonys Favorite Chicken 三椒鸡
US$18.95
General Tsos Chicken 左宗鸡
US$17.95
Boiled Fish Fillet In Spicy Szechuan Sauce 水煮鱼片
US$21.95
Most Ordered
The most commonly ordered items and dishes from this store
