Larsen's Steakhouse
Larsen's Steakhouse
Larsen's Steakhouse

Larsen's Steakhouse

DashPass
Japanese-American
Store Info
DashPass
$$$$Japanese-American
The inherent enzymes in prime meats work as tenderizers during dry aging. Larsen's beef is then wet aged for another fourteen days, keeping the flavor of highly marbled, premier quality meat from rare…
Full Menu
11:30 am–1:35 pm; 4:30 pm–8:35 pm

Featured Items

US$0 delivery fee, first order
pricing & fees

Featured Items

8 oz. Wet Aged Filet Mignon
US$69.00
16 oz. Prime Kurobuta Pork Chop
US$54.00
Twin Lobster Tails
US$89.00
Chilean Miso Seabass
US$69.00
18 oz. Prime Rib Eye
US$94.00
24 oz. Prime Bone-In Rib Eye
US$140.00

Most Ordered

The most commonly ordered items and dishes from this store

Starters

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sushi / Crudos

† Consuming raw or undercooked meats, poultry, seafood, shellfi sh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salads & Soup

† Consuming raw or undercooked meats, poultry, seafood, shellfi sh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Charred Aged Cut Steaks & Chops - Dry Aged USDA Prime Beef

† Consuming raw or undercooked meats, poultry, seafood, shellfi sh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Charred Aged Cut Steaks & Chops - Wet Aged Beef

† Consuming raw or undercooked meats, poultry, seafood, shellfi sh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Charred Aged Cut Steaks & Chops - Specialty Cuts

† Consuming raw or undercooked meats, poultry, seafood, shellfi sh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seafood & Additional Mains

† Consuming raw or undercooked meats, poultry, seafood, shellfi sh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sides To Share

† Consuming raw or undercooked meats, poultry, seafood, shellfi sh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Prices on this menu are set directly by the Merchant.

Prices may differ between Delivery and Pickup.

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