Las Barcas Tex-Mex Restaurant

The most commonly ordered items and dishes from this store

Must be 21+ to order.

Must be 21+ to order.

Must be 21+ to order.

Chips and hot sauce will only be served after 11 am. If chips and hot sauce are asked for before 11 am it will be only for an extra cost. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

All plates are served with rice, refried or charro beans, guacamole, pico de gallo, & tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Choose out of any of our 5 delicious sauces: chili con carne, ranchera, crema, verde, or chile con queso (1). All plates served with rice and your choice of refried or charro beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

All plates served with Mexican rice and your choice of refried or charro beans & tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

All plates served with rice and your choice of refried or charro beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

All plates served with Mexican rice and your choice of refried or charro beans & tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

All plates served with Mexican rice and refried and charro beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

All plates served with french fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

All plates served with french fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Items such as tomatoes, onions, lettuce, cilantro, and jalapeños will be an additional cost each. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Add a side of guacamole, pico de gallo, and sour cream for an extra cost. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.