Los Portales
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Tacos
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
A La Carte - Tacos
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
A La Carte - Side Orders
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
More Dips
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Nachos
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Salads
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Soups & Caldos
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Hamburgers
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness Made with 100% angus ground beef and served with wedges.
Changas
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Vegetarian Dishes
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Alambres
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness . All alambres are grilled with bell peppers, and onions topped with Oaxaca cheese and served with lettuce, guacamole, sour cream, pico de gallo rice, and beans.
A La Carte - Tostada
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
A La Carte - Enchiladas
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
A La Carte - Burrito
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Al La Carte - Quesadilla
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
A La Carte - Tostaguac
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
A La Carte - Mexican Favorites
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Burritos
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness . No substitutions please.
Quesadillas
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Steaks and Beef
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Seafood
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Enchiladas
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Chicken
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Anytime
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Combinations
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Molcajetes
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
House Specials
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Fajitas
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness