Morton's first opened its doors in Chicago in 1978, and now welcomes diners to more than 70 locations.
Morton's prides itself on quality and only serves steaks that have received the USDA Prime design…
Full Menu
4:00 pm–8:25 pm
Featured Items
US$0 delivery fee, first order
pricing & fees
Featured Items
8 oz. Center-Cut Filet Mignon
US$68.20
Filet Mignon & Lobster Tail
US$75.90
14 oz. Dry-Aged Ribeye Steak
US$74.80
16 oz. Center-Cut Prime Ribeye
US$79.20
36 oz. Tomahawk Ribeye
US$161.70
Petite Twin Lobster Tails, 5 oz.
US$57.20
Most Ordered
The most commonly ordered items and dishes from this store
