Morton's first opened its doors in Chicago in 1978, and now welcomes diners to more than 70 locations.
Morton's prides itself on quality and only serves steaks that have received the USDA Prime design…
Full Menu
4:00 pm–8:20 pm
Featured Items
US$0 delivery fee, first order
pricing & fees
Opens 4:00 pm
Order for later
Featured Items
16 oz. Center-Cut Prime Ribeye
US$79.20
36 oz. Prime Tomahawk Ribeye
US$163.90
20 oz. Prime Bone-In Ribeye
US$86.90
8 oz. Center-Cut Filet Mignon
US$69.30
14 oz. Dry-Aged Ribeye Steak
US$75.90
Rack of Lamb
US$74.80
Most Ordered
The most commonly ordered items and dishes from this store
Bread & Specials
Appetizers
Soups & Salads
Steaks & Chops
Steak Enhancements
Signature Entrees
Sides for Sharing
Desserts
Beverages
Serve with Standard Utensils, Condiments, Napkins?
