Morton's first opened its doors in Chicago in 1978, and now welcomes diners to more than 70 locations.
Morton's prides itself on quality and only serves steaks that have received the USDA Prime design…
Full Menu
4:00 pm–9:30 pm
Featured Items
US$0 delivery fee, first order
pricing & fees
Featured Items
10 oz. Wagyu Filet
US$121.00
Petite Twin Lobster Tails, 5 oz.
US$57.20
36 oz. Prime Tomahawk Ribeye
US$163.90
8 oz. Center-Cut Filet Mignon
US$68.20
16 oz. Proprietary Prime Cajun Ribeye Steak
US$79.20
Lobster Macaroni Shells & Cheese
US$33.00
Most Ordered
The most commonly ordered items and dishes from this store
Bread & Specials
Appetizers
Soups & Salads
Steaks & Chops
Steak Enhancements
Signature Entrees
Sides for Sharing
Desserts
Beverages
Serve with Standard Utensils, Condiments, Napkins?
