All burgers and sandwiches are served on our one-of-a-kind housemade, baked to order gluten-free brioche buns.
Center cut, grass-feed, prime dry aged 30-40 day.
Choice of housemade organic dressings: farm herb vinaigrette, black pepper-gorgonzola blue cheese, sesame citrus ginger, local berry balsamic, creamy horseradish, fresh lemon, and organic extra virgin olive oil.
Served on organic blue corn tortillas with borracho beans and organic corn chips cooked in 100% grapeseed oil.
All our entrées are prepared fresh to order.
Ask about our Flavor-of-the-Day Ice Creams
