Chef Owner, Fabrizio Loi is from the village of Triei on the island of Sardinia, Italy. In 1978, Fabrizio was accepted to Italy's national culinary college, the Instituto Professionale Alberghiero, wh…
Full Menu
11:00 am–8:40 pm
Featured Items
US$0 delivery fee, first order
pricing & fees
Featured Items
Pollo al Limone
US$32.50
Fettuccine alla Bolognese
US$26.50
Cioppino del Capitano
US$34.50
Pollo alla Mia Maniera
US$34.50
Scaloppine ai Funghi
US$34.50
Family Style - Cioppino
US$100.00
Most Ordered
The most commonly ordered items and dishes from this store
