Chef Owner, Fabrizio Loi is from the village of Triei on the island of Sardinia, Italy. In 1978, Fabrizio was accepted to Italy's national culinary college, the Instituto Professionale Alberghiero, wh…
Full Menu
11:00 am–8:40 pm
Featured Items
US$0 delivery fee, first order
pricing & fees
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delivery time
Featured Items
Fettuccine Alfredo
US$22.50
Fettuccine alla Bolognese
US$26.50
Pollo al Limone
US$32.50
Capellini al Pomodoro fresco
US$24.50
Insalata Cesare
US$13.50
Penne Paradiso
US$24.50
Most Ordered
The most commonly ordered items and dishes from this store
