Salvatore Ferrante came from Palermo Sicily, he started working at age of 15 years old, to get his documents of Art Culinary School. He Arrived to the U.S. to improve his skills and show his Italian f…
Full Menu
11:00 am–1:40 pm; 5:00 pm–8:40 pm
Featured Items
US$0 delivery fee, first order
pricing & fees
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delivery time
Featured Items
Penne Rustiche
US$215.00
Rib Eye Steak
US$80.00
Rack of Lamb Siciliana
US$68.00
New York Steak
US$70.00
Sea Bass Alla Francese
US$38.00
Grilled Salmon
US$33.00
Most Ordered
The most commonly ordered items and dishes from this store
