Salvatore Ferrante came from Palermo Sicily, he started working at age of 15 years old, to get his documents of Art Culinary School. He Arrived to the U.S. to improve his skills and show his Italian f…
All Day
11:00 am–1:40 pm; 5:00 pm–8:40 pm
Featured Items
US$0 delivery fee, first order
pricing & fees
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delivery time
Featured Items
Rib Eye Steak
US$80.00
Farfalle Pistacchiosa
US$35.00
Rack of Lamb
US$70.00
New York Steak
US$70.00
Fettuccine Bolognese
US$24.50
Chicken Picata
US$25.50
Most Ordered
The most commonly ordered items and dishes from this store
