Zen Steakhouse & Sushi Bar
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Extra Order
Lunch - Dumplings
Served with steamed or fried rice, vegetables, and house soup. Consuming raw or undercooked meat, fish, shellfish or egg may increase your risk of foodborne illness especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.
Lunch - Sushi Bar Appetizers
Consuming raw or undercooked meat, fish, shellfish or egg may increase your risk of foodborne illness especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.
Lunch - Signature Roll
Consuming raw or undercooked meat, fish, shellfish or egg may increase your risk of foodborne illness especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.
Lunch - Nigiri Sushi
Consuming raw or undercooked meat, fish, shellfish or egg may increase your risk of foodborne illness especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.
Lunch - Sashimi
Consuming raw or undercooked meat, fish, shellfish or egg may increase your risk of foodborne illness especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.
Lunch - Sushi Roll
Consuming raw or undercooked meat, fish, shellfish or egg may increase your risk of foodborne illness especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.
Lunch - Appetizer
Consuming raw or undercooked meat, fish, shellfish or egg may increase your risk of foodborne illness especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.
Lunch - Soup & Salad
Consuming raw or undercooked meat, fish, shellfish or egg may increase your risk of foodborne illness especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.
Lunch - Side Orders
Consuming raw or undercooked meat, fish, shellfish or egg may increase your risk of foodborne illness especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.
Lunch - Noodle Favorites
Served with soup, Japanese buckwheat noodles with vegetables, and choice of grilled, seasoned meat. Consuming raw or undercooked meat, fish, shellfish or egg may increase your risk of foodborne illness especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.
Lunch - Bento Box
Gyoza, shrimp shumai, noodle salad, steamed or fried rice, vegetables, and house soup. Consuming raw or undercooked meat, fish, shellfish or egg may increase your risk of foodborne illness especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.
Lunch - Teppanyaki
Served with steamed or fried rice, vegetable, and house soup. Consuming raw or undercooked meat, fish, shellfish or egg may increase your risk of foodborne illness especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.