Hana Japanese Bistro
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Sushi Bar Appetizers
Consuming raw or undercooked meats, poultry, egg, seafood, shellfish may increase your risk of food borne illness.
Salads
Consuming raw or undercooked meats, poultry, egg, seafood, shellfish may increase your risk of food borne illness.
Desserts
Consuming raw or undercooked meats, poultry, egg, seafood, shellfish may increase your risk of food borne illness.
Hot Plates (Tapas)
Consuming raw or undercooked meats, poultry, egg, seafood, shellfish may increase your risk of food borne illness.
Noodles
Consuming raw or undercooked meats, poultry, egg, seafood, shellfish may increase your risk of food borne illness.
À La Carte - Sushi Bar Entrées
Served with miso soup and salad. Consuming raw or undercooked meats, poultry, egg, seafood, shellfish may increase your risk of food borne illness.
Chef's Combos - Sushi Bar Entrées
"Leaving it up to the chef". Served with miso soup and salad. Consuming raw or undercooked meats, poultry, egg, seafood, shellfish may increase your risk of food borne illness.
Roll Of The Day
Consuming raw or undercooked meats, poultry, egg, seafood, shellfish may increase your risk of food borne illness.
Donburi
Japanese rice bowl served with miso soup. Consuming raw or undercooked meats, poultry, egg, seafood, shellfish may increase your risk of food borne illness.
Side Orders
Consuming raw or undercooked meats, poultry, egg, seafood, shellfish may increase your risk of food borne illness.
Dinner Entrées
Served with miso soup, salad, and steamed rice. Consuming raw or undercooked meats, poultry, egg, seafood, shellfish may increase your risk of food borne illness.
Bento Combos
Served with miso soup, salad, gyoza, and tempura (no substitution available). Consuming raw or undercooked meats, poultry, egg, seafood, shellfish may increase your risk of food borne illness.
Featured Items
Consuming raw or undercooked meats, poultry, egg, seafood, shellfish may increase your risk of food borne illness.
Nigiri / Sashimi
Consuming raw or undercooked meats, poultry, egg, seafood, shellfish may increase your risk of food borne illness.
Vegeterian Rolls
Consuming raw or undercooked meats, poultry, egg, seafood, shellfish may increase your risk of food borne illness.
Maki (Rolls)
Consuming raw or undercooked meats, poultry, egg, seafood, shellfish may increase your risk of food borne illness.
Hand Special Roll
Consuming raw or undercooked meats, poultry, egg, seafood, shellfish may increase your risk of food borne illness.
Box Entrées
Consuming raw or undercooked meats, poultry, egg, seafood, shellfish may increase your risk of food borne illness.