The most commonly ordered items and dishes from this store
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs May increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs May increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs May increase your risk of foodborne illness.
(Rice, salad or stew are not included with this dinner). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs May increase your risk of foodborne illness.
All dinners served with your choice of fries, rice & stew or vegetables & salad or soup. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs May increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs May increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs May increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs May increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs May increase your risk of foodborne illness.
All trays come with rice, stew and soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
