Ooka Sushi Hibachi Lounge
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Soup
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizers from Sushi Bar
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizers from Kitchen
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sushi or Sashimi À La Carte
One piece per order. Sushi: a fresh slice of raw fish on top of seasoned rice. Sashimi: a fresh slice of raw fish without rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Roll or Hand Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sushi Bar Entrée
All entrées served with miso soup & salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Ooka's Signature Rolls
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chef's Special Creations (No Rice)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Ooka Noodle Dishes
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Kitchen Entrée
Served with miso soup & salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hibachi Menu (Single Item)
Served with clear soup & green salad, also fried rice, fried noodles, vegetable, 2 pcs shrimp appetizer. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hibachi Menu (Combination)
Served with clear soup & green salad, also fried rice, fried noodles, vegetable, 2 pcs shrimp appetizer. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hibachi Menu (Sides)
Accommodated with complete hibachi dinner only. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch Sushi Bar
Monday-Saturday 11:30am-2:00pm. Chef's choice. Served with soup & salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Maki Lunch
Monday-Saturday 11:30am-2:00pm. Served with soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Ooka Lunch Box
Monday-Saturday 11:30am-2:00pm. Served with soup, salad, rice, shumai, California roll (6 pcs). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hibachi Lunch
Monday-Saturday 11:30am-2:00pm. Served with clear soup, salad, fried rice, vegetable & fried noodles. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Combination Meal
Monday-Saturday 11:30am-2:00pm. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch Platter from Kitchen
Monday-Saturday 11:30am-2:00pm. Served with miso soup, salad, and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Kids' Box
For kids age 10 or under only. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.