The most commonly ordered items and dishes from this store
Served with tamarind sauce and onion chutney.
All entrees severed with basmati rice and onion chutney. The cooking style is varied and intricate as in the old tradition of India. All spices used are natural. The degree of spiciness can be restricted starting with mild and progressing in stages to medium, hot and very hot!
All entrees severed with basmati rice and onion chutney. The cooking style is varied and intricate as in the old tradition of India. All spices used are natural. The degree of spiciness can be restricted starting with mild and progressing in stages to medium, hot and very hot!
All entrees severed with basmati rice and onion chutney. The cooking style is varied and intricate as in the old tradition of India. All spices used are natural. The degree of spiciness can be restricted starting with mild and progressing in stages to medium, hot and very hot!
All entrees severed with basmati rice and onion chutney. The cooking style is varied and intricate as in the old tradition of India. All spices used are natural. The degree of spiciness can be restricted starting with mild and progressing in stages to medium, hot and very hot!
The tandoor is charcoal-fired oven made from clay. Tandoor is a traditional old-fashioned style of cooking. Food cooked in a clay oven is very juicy, healthy and light and it has its own natural, delicious, smoky flavor. All entrees severed with basmati rice and onion chutney. The cooking style is varied and intricate as in the old tradition of India. All spices used are natural. The degree of spiciness can be restricted starting with mild and progressing in stages to medium, hot and very hot!
All biryanis served with raita and onion chutney.
