The most commonly ordered items and dishes from this store
Choose: white, wheat, or kaiser roll. Consuming raw or undercooked foods can increase your risk of food-borne illness.
Served with fries. Consuming raw or undercooked foods can increase your risk of food-borne illness.
Free toppings: lettuce, tomatoes, onions, mayonnaise, pickles, ketchup, mustard hot peppers. Additional toppings: mushrooms, sweet peppers, extra cheese, banana peppers, green peppers jalapeños, olives for an additional charge. Double meat for an additional charge. Consuming raw or undercooked foods can increase your risk of food-borne illness.
Served with lettuce, tomato, onion, oil & vinegar. Consuming raw or undercooked foods can increase your risk of food-borne illness.
Your choice of white, wheat bread, served with bacon, lettuce, tomato, American cheese, mayonnaise & side of regular French fries. Consuming raw or undercooked foods can increase your risk of food-borne illness.
All wraps served with fries. Add avocado or bacon to any wrap for an additional charge. Consuming raw or undercooked foods can increase your risk of food-borne illness.
Consuming raw or undercooked foods can increase your risk of food-borne illness.
Consuming raw or undercooked foods can increase your risk of foodborne illness.
We offer catering to businesses schools and parties. Trays: half (8-10), whole (18-20). Consuming raw or undercooked foods can increase your risk of food-borne illness.
We offer catering to businesses schools and parties. Trays: half (8-10), whole (18-20). Consuming raw or undercooked foods can increase your risk of food-borne illness.
We offer catering to businesses schools and parties. Trays: half (8-10), whole (18-20). Consuming raw or undercooked foods can increase your risk of food-borne illness.
We offer catering to businesses schools and parties. Trays: half (8-10), whole (18-20). Consuming raw or undercooked foods can increase your risk of food-borne illness.
Consuming raw or undercooked foods can increase your risk of food-borne illness.
Consuming raw or undercooked foods can increase your risk of food-borne illness.
Flavors: old bay, teriyaki, BBQ, hot, mild, honey mustard, lemon pepper, honey BBQ, mango habañero. Consuming raw or undercooked foods can increase your risk of food-borne illness.
Flavors: old bay, teriyaki, BBQ, hot, mild, honey mustard, lemon pepper, honey BBQ, mango habañero. Consuming raw or undercooked foods can increase your risk of food-borne illness.
Served with tomatoes, onions, lettuce, homemade tzatziki sauce on pita bread. Consuming raw or undercooked foods can increase your risk of food-borne illness.
Served with lettuce, tomatoes, sour cream and jalapeños. Consuming raw or undercooked foods can increase your risk of food-borne illness.
Add toppings for an additional charge. Consuming raw or undercooked foods can increase your risk of food-borne illness.
Consuming raw or undercooked foods can increase your risk of food-borne illness.
Consuming raw or undercooked foods can increase your risk of food-borne illness.
Served with garlic bread. Add broccoli to any pasta for an additional charge. Consuming raw or undercooked foods can increase your risk of food-borne illness.
Consuming raw or undercooked foods can increase your risk of food-borne illness.
Served with french fries & coleslaw. Consuming raw or undercooked foods can increase your risk of food-borne illness.
Dressings: french, creamy Italian, ranch, oil & vinegar, lite Italian, peppercorn parmesan, blue cheese, caesar, thousand island, honey mustard, balsamic vinaigrette. extra dressing for an additional charge. Add a salad for an additional charge. Consuming raw or undercooked foods can increase your risk of food-borne illness.
