Albertanos Mexican Food
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Combination Plates
Includes rice and beans. Combos 11-22 choices of 2 flour tortillas or 4 corn tortillas. The consumption of raw or undercooked meat, fish, seafood or shellfish can increase your risk of foodborne illness. This is especially true for people with certain medical conditions.
Postres / Dessert
The consumption of raw or undercooked meat, fish, seafood or shellfish can increase your risk of foodborne illness. This is especially true for people with certain medical conditions.
Daily Specials
Beef or chicken, includes rice and beans. The consumption of raw or undercooked meat, fish, seafood, or shellfish can increase your risk of food borne illness. This is especially true for people with certain medical conditions.
Side Orders
The consumption of raw or undercooked meat, fish, seafood or shellfish can increase your risk of foodborne illness. This is especially true for people with certain medical conditions.
Children Menu
The consumption of raw or undercooked meat, fish, seafood or shellfish can increase your risk of foodborne illness. This is especially true for people with certain medical conditions.
Giant Burrito
*Make any burrito wet for an extra charge* The consumption of raw or undercooked meat, fish, seafood or shellfish can increase your risk of foodborne illness. This is especially true for people with certain medical conditions.
Tacos
Corn tortillas, served with guacamole & Mexican salsa. The consumption of raw or undercooked meat, fish, seafood or shellfish can increase your risk of foodborne illness. This is especially true for people with certain medical conditions.
Mini Tacos
Corn tortillas, served with onion & cilantro. The consumption of raw or undercooked meat, fish, seafood or shellfish can increase your risk of foodborne illness. This is especially true for people with certain medical conditions.
Crispy Tacos
Hard shell tacos with lettuce & cheese. The consumption of raw or undercooked meat, fish, seafood or shellfish can increase your risk of foodborne illness. This is especially true for people with certain medical conditions.
Breakfast Plates
Served all day, includes rice & beans. The consumption of raw or undercooked meat, fish, seafood or shellfish can increase your risk of foodborne illness. This is especially true for people with certain medical conditions.
Enchiladas
The consumption of raw or undercooked meat, fish, seafood or shellfish can increase your risk of foodborne illness. This is especially true for people with certain medical conditions.
Burrito Breakfast
Served all day. The consumption of raw or undercooked meat, fish, seafood or shellfish can increase your risk of foodborne illness. This is especially true for people with certain medical conditions.
Rolled Tacos
The consumption of raw or undercooked meat, fish, seafood or shellfish can increase your risk of foodborne illness. This is especially true for people with certain medical conditions.
Tostadas
With lettuce & cheese. The consumption of raw or undercooked meat, fish, seafood or shellfish can increase your risk of foodborne illness. This is especially true for people with certain medical conditions.
Sopes
Corn gorditas with carne asada, chicken or ground beef; Served with pico de gallo, guacamole, cheese & sour cream on top. The consumption of raw or undercooked meat, fish, seafood or shellfish can increase your risk of foodborne illness. This is especially true for people with certain medical conditions.
Tortas
Served with lettuce, guacamole & pico de gallo. The consumption of raw or undercooked meat, fish, seafood or shellfish can increase your risk of foodborne illness. This is especially true for people with certain medical conditions.
Taco Salad
Deep fried flour tortilla served with lettuce, guacamole, sour cream, cheese & m/salsa. The consumption of raw or undercooked meat, fish, seafood or shellfish can increase your risk of foodborne illness. This is especially true for people with certain medical conditions.
Caldos
The consumption of raw or undercooked meat, fish, seafood or shellfish can increase your risk of foodborne illness. This is especially true for people with certain medical conditions.
Nachos
The consumption of raw or undercooked meat, fish, seafood or shellfish can increase your risk of foodborne illness. This is especially true for people with certain medical conditions.
Quesadillas
The consumption of raw or undercooked meat, fish, seafood or shellfish can increase your risk of foodborne illness. This is especially true for people with certain medical conditions.