available for a limited time
Served with fries.
Add: Grilled All-Natural Chicken $5.95, Loch Duart Salmon $7.95, Hass Avocado $3.95, Grilled Tenderloin $14.95
Each day we handcraft our dough using locally milled flour, filtered water, sea salt and fresh yeast. We then allow our dough to ferment for at least 18 hours to ensure a crisp golden crust, chewy center and unique artisan flavor.
local corn tortillas, crunchy slaw, house-made guacamole
baked fresh daily
