



13” pizza baked in a 550-degree gas brick oven using tony’s flour for a rustic crust featuring a rich, smooth tomato sauce unless noted and Mozzarella cheese.
13” pizzas below prepared in a 550 degree gas brick oven using tony’s flour and feature hand crushed tomatoes and Mozzarella unless noted.
13” pizza baked in a 900 degree wood fired oven using caputo 00 flour for an authentic charred crust.
13” pizza baked in a 900 degree wood fired oven using caputo 00 flour for an authentic charred crust.
Made on our housemade focaccia and prepared in a 500 degree gas brick oven. All sicilians are made with vine ripened tomato sauce and Mozzarella cheese. Serves up to 5.
Serves two to four people.
Prepared in a 500 degree electric brick oven • 12” crust featuring Mozzarella cheese. Serves 2.
All half-pound burgers and sandwiches are served on fresh homemade buns/rolls and come with rosemary and sea sal garlic fries. All burgers made with certified angus beef.