Two tacos or one quesadilla per plate. Served with Spanish rice and charro black beans.
All served with rice, beans, Romaine, diced tomatoes, avocado, salsa, pickled onions and tortilla.
Two enchiladas served with rice and black refried beans.
Sizzling molcajete, Spanish rice, charo black beans, grilled onions, grilled chilies, grilled cactus, sour cream, guacamole.
