Vietnamese sandwich. Served with a side of pho broth, fresh cucumber, jalapeño, pickled daikon radish and carrots, with house-seasoned pate-aioli spread.
Gluten-free.
BOL's appetizers, made to fulfill your cravings!
Gluten-free. Vermicelli noodle salad. Served with crushed peanuts and fish sauce vinaigrette on a bed of assorted mesclun greens.
