Skip to main content
Icon Loading
Caviar
Icon Loading
Your Address
Icon Loading
Icon Loading
0
0 items in cart
Home
/
New York
/
Korean
/
COTE
COTE
Icon Loading
Store Info
Icon Loading
Checking if the site connection is secured...
Icon Loading
DashPass
•
Korean
•
See More
Icon Loading
Store Info
Icon Loading
DashPass
$$$$
•
Korean
https://a816-health.nyc.gov/ABCEatsRestaurants/#!/Search The vision of restaurateur Simon Kim, Cote is at once classic and creative, taking inspiration from traditional Korean barbeque and classic A…
more
See More
Icon Loading
Reviews
Delivery
Pickup
$0 delivery fee, first order
pricing & fees
Icon Loading
--
delivery time
Icon Loading
Icon Loading
MICHELIN
Icon Loading
International Food Guide
Korean-born Simon Kim opened Cote as a joyful celebration of his home country’s love for beef allied with his admiration for the great American...
Local Expert from Caviar
Icon Loading
Food & Drink Writer
The vision of restaurateur Simon Kim, Cote is at once classic and creative, taking inspiration from traditional Korean barbeque and classic American steakhouses. It’s an experience that stands out even among New York City’s crowded fine dining scene. The beef is carefully chosen to meet the highest quality USDA Prime standards and aged in an in-house dry aging room. Chef David Shim and team ensure that every cut is selected, stored and prepared to their specifications. Vibrant Korean flavors flow throughout the menu, with both constructed and build-your-own options. The kimchi wagyu paella, butcher’s bowl, and bibimbop are perfectly balanced rice bowls that come ready to be devoured. If you want to experiment with different flavors, choose your favorite cut of meat and pair it with a ssam kit, featuring everything you need to make delicious lettuce wraps. While beef is definitely the star at Cote, the bibimbop, ssam kit, and salads can be modified to meet the dietary preferences of non-meat eaters.
P
r
i
c
e
s
o
n
t
h
i
s
m
e
n
u
a
r
e
s
e
t
d
i
r
e
c
t
l
y
b
y
t
h
e
M
e
r
c
h
a
n
t
.