Pick a finish: au jus gf, béarnaise, rustica gf, gorgonzola, lemon basil pesto gf, creamy jalapeno bacon, portabello cabernet, pineapple salsa gf. Served with mashed potatoes and steamed vegetables. You can substitute mashed potatoes for rice or spaghetti. Add 3 for scalloped potatoes Ala béarnaise, fresh zucchini strings (pancetta or marinara) or roasted eggplant ravioli. Risotto for additional cost
Served with balsamic vinaigrette garden salad