Himalayan Bistro
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Catering - Nepali Package
Serves 10 people.
Catering - Indian Package
Serves 10 people.
Catering - Assorted Indian Breads
Catering - Office and Corporate Catering Packages - Desserts
Catering - Office and Corporate Catering Packages - Side Orders
Catering - Office and Corporate Catering Packages - Beverages
Catering - Miscellaneous
Catering - Appetizers
Catering - Cold Appetizers
Catering - Salads
Small tray serves 15 to 20 and large tray serves 25-30 people.
Catering - Breads
Catering - Vegetarian Delights
Catering - Rice Specialties
A true Mughlai favorite, it holds a special place in Mughal cuisines. Rice cooked with fresh vegetables, nuts and aromatic herbs. (Biryani served with raita)
Catering - Chicken Specialties
Catering - Seafood Specialties
Catering - Tandoori Specialties
What is tandoor? Tandoor is a traditional charcoal oven made with clay. Food cooked in a tandoor is juicy, lighter, hearty with a smoky, delicious flavor. (All tandoori items served with masala sauce.)
Catering - Lamb Specialties
Catering - Beef Specialties
Catering - Main Entrées - Side Orders
Catering - Main Entrées - Beverages
Catering - Hot Drinks
Catering - Main Entrées - Desserts
Catering - Starters
Catering - Nepali Appetizers
Catering - Vegetarian Main Entrées
Catering - Non-Vegetarian Main Entrées
Catering - Indo-Chinese Appetizers
Catering - Entrée
Catering - Hakka Noodles
One of the favorites of all Chinese noodles dish.
Starters
Hot Appetizer
Cold Appetizer
Salads
Nepali Corner - Momo
Steamed dumpling, a popular casual snack serve in Nepalese homes and on the streets of Kathmandu.
Nepali Corner - Chow Mein / Nepalese Noodles
Noodle cooked with garlic, cabbage, carrot, onion, bell pepper soy sauce and Nepali spices.
Nepali Corner - Chili
Fresh tomatoes, onions and peppers, pan roasted with sauce of chili paste and soya sauce served with basmati rice
Main Entrée - Vegans
All entrées cooked with Indian spices and served with basmati rice
Main Entrée - Vegetarian
All entrées cooked with Indian spices and served with basmati rice
Main Entrée - Chef's Special
All entrées cooked with Indian spices and served with basmati rice
Main Entrée - Chicken Special
All entrées cooked with Indian spices and served with basmati rice
Main Entrée - Goat Special
All entrées cooked with Indian spices and served with basmati rice
Main Entrée - Lamb Specialties
All entrées cooked with Indian spices and served with basmati rice
Main Entrée - Beef Specialties
All entrées cooked with Indian spices and served with basmati rice
Main Entrée - Seafood Specialties
All entrées cooked with Indian spices and served with basmati rice
Rice Specialties
A true mughlai favorite, it holds a special place in mughal cuisines. Rice cooked with fresh vegetables, nuts and aromatic herbs. (Biryani served with raita)
Tandoori
What is tandoor? Tandoor is a traditional charcoal oven made with clay. Juicy, lighter, and hearty with food cooked in a tandoor is a smoky delicious flavor. (All tandoori items served with masala sauce)