The most commonly ordered items and dishes from this store
All the tandoori items are freshly cooked in a clay oven, served sizzling hot with onions, carrots, tomatoes, lettuce and lemon.
Most of the vegetarian dishes can be made vegan. Please advise of any allergies or gluten free options to your server. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Please advise of any allergies or gluten free options to your server. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Please advise of any allergies or gluten free options to your server. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Please advise of any allergies or gluten free options to your server. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Please advise of any allergies or gluten free options to your server. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Please advise of any allergies or gluten free options to your server. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Please advise of any allergies or gluten free options to your server. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Please advise of any allergies or gluten free options to your server. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Please advise of any allergies or gluten free options to your server. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Please advise of any allergies or gluten free options to your server.
Please advise of any allergies or gluten free options to your server. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
