Hop Woo BBQ & Seafood Restaurant
DashPass•
Chinese•
Store Info
DashPass
$$•Chinese
Help keep Hop Woo alive and well in Chinatown and Los Angeles.
In 1993, Chef Lupe Liang and his wife Judy started Hop Woo with eight tables. We hope to keep Chef Lupe’s legacy alive through his recipe…
Full Menu
closedFeatured Items
$0 delivery fee, first order
pricing & fees
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delivery time
Featured Items
Roast Duck (Whole) 广式烧鸭 (全只)
$48.00
House Special BBQ Platter 锦绣拼盘
$49.00
Stir Fried Lobster 焗龙虾
$41.00
Peking Duck (Whole) 北京鸭(全只)
$65.00
Hollow Vegetable with Garlic 蒜茸/腐乳炒通菜
$24.00
Fresh Clam with Black Bean Sauce 豉椒炒大蚬
$27.00
Most Ordered
The most commonly ordered items and dishes from this store
Dim Sum
Appetizer & BBQ
Sauces & More
Lobster
Soup
Chef's Special
Shrimp & Clam
Fish
Chicken
Beef & Pork
Chop Suey & Egg Foo Young
Chow Mein / Noodle
Stir fried noodles
Rice / Fried Rice
Rice items
Vegetable & Tofu
Noodle Soup
Rice Plate
Porridge / Congee
White rice porridge
Beverages
Special Chinese Tea 特别靓茶
loose leaf tea