Help keep Hop Woo alive and well in Chinatown and Los Angeles.
In 1993, Chef Lupe Liang and his wife Judy started Hop Woo with eight tables. We hope to keep Chef Lupe’s legacy alive through his recipe…
Full Menu
11:00 am - 12:40 am
Featured Items
$0 delivery fee, first order
pricing & fees
Featured Items
Roast Duck (Half) 广式烧鸭 (半)
$25.00
Stir Fried Lobster 焗龙虾
$41.00
Beef Chow Mein 牛肉炒面
$22.00
Pork & Shrimp Shui Mai 蟹籽烧卖皇
$13.00
Orange Peel Chicken 陈皮鸡
$23.00
Honey Walnut Shrimp 西汁核桃虾球
$31.00
Most Ordered
The most commonly ordered items and dishes from this store
