*consuming raw or uncooked meats, seafood, shellfish or eggs may increase your risk of food-bome illness. these items may be served raw or under cooked.
Served with miso soup, and steamed, fried or brown rice. Add a house salad for additional charge. *Consuming raw or uncooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
Served with miso soup, and steamed, fried or brown rice. Add a house salad for additional charge. *Consuming raw or uncooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
Served à la carte.
Served with miso soup, and steamed, fried or brown rice. Add a house salad for additional charge. *Consuming raw or uncooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
Served with miso soup. Add a house salad for additional charge. *Consuming raw or uncooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.
