Chef Amady Gueye debuted Detroit's only Senegalese restaurant in March, and his salty and garlicky chicken Yassa immediately wowed us. He prepares it by crisping a whole bird in a sharp vinegar-mustar…
Full Menu
11:30 am - 8:35 pm
Featured Items
$0 delivery fee, first order
pricing & fees
--
delivery time
Featured Items
Whole Grilled Red Snapper
$22.00
Large red snapper fish
$27.00
Lamb Deebee
$22.00
Whole Grilled Tilapia
$20.00
Grilled Whole Chicken
$22.00
Peanut Butter Stew
$22.00
Most Ordered
The most commonly ordered items and dishes from this store
