A French influence that has become the daily fare of all Vietnamese. You no longer have to go all the way to the ID for a toasted French loaf stuffed with full of goodness. We fill ours with homemade pickled daikon radish and carrots, cucumbers, mayo, pate, soy sauce and cilantro
The broth is simmered with herbs (ginger, anise, cloves, cinnamon, and more). The noodles are soft and topped with onions, cilantro, scallions and your choice of meat. Add basil, bean sprouts, jalapenos, a twist of lime, a few squirts of hoisin and chili sauce to bring together the flavors of the ultimate Vietnamese comfort food.
A cool mix of rice noodles, lettuce, cilantro, and peanut served with seasoned fish sauce. Topped with your favorite lemongrass charbroiled meat and/or chopped eggroll for refreshing and filling meal.
