Our gluten-free pizza is prepared separately and baked in its own cooking tray. While we are not a gluten-free kitchen, every effort is made to prevent cross contamination.
Served warm on a sub roll with choice of chips. (large portion equals two servings).
Each pasta topped with rich marinara and served with two garlic breadsticks. Savory meatballs are also available.
Individual specialty salads are served with one softdough breadstick.
Our oven-fresh, softdough breadsticks are a hometown favorite! Dip them in your choice of marinara, spicy nacho, or mild cheddar cheese.
Straight from your oven - the convenience of frozen with that great monical's taste.
