Morton's first opened its doors in Chicago in 1978, and now welcomes diners to more than 70 locations.
Morton's prides itself on quality and only serves steaks that have received the USDA Prime design…
Full Menu
4:30 pm - 8:20 pm
Featured Items
$0 delivery fee, first order
pricing & fees
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delivery time
Featured Items
Rack of Lamb
$72.60
14 oz. Dry-Aged Ribeye Steak
$74.80
Sour Cream Mashed Potatoes
$15.40
Filet Mignon & Lobster Tail
$75.90
8 oz. Center-Cut Filet Mignon
$68.20
36 oz. Prime Tomahawk Ribeye
$161.70
Most Ordered
The most commonly ordered items and dishes from this store
