

NAGOYA JAPANESE SUSHI & STEAKHOUSE
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Dessert
Consuming raw or undercooked meat, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sushi or Sashimi À La Carte
Order by Piece. Consuming raw or undercooked meat, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch Roll Special (Lunch Special)
Served with Miso Soup & Salad. Consuming raw or undercooked meat, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch Box (Lunch Special)
Served w. Miso Soup & Salad, California Roll, 2 pcs Gyoza and White Rice. Consuming raw or undercooked meat, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hibachi Lunch (Lunch Special)
Consuming raw or undercooked meat, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hibachi Lunch Combo (Lunch Special)
Consuming raw or undercooked meat, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dinner Bento Box (Dinner)
Each Box Contains Tempura, Fried Gyoza, and 1 California Roll. Served with Miso Soup & Salad. Consuming raw or undercooked meat, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Noodles (Dinner)
Served with Salad. Consuming raw or undercooked meat, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fried Rice (Dinner)
Consuming raw or undercooked meat, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chinese Menu (Dinner)
Consuming raw or undercooked meat, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hibachi Dinner (Dinner)
All Hibachi Dinner Include Clear Mushroom Soup, Green Salad, 2 pcs Hibachi Shrimp Appetizer, Fried Rice and Hibachi Vegetables, Served with Dessert of the Day. Consuming raw or undercooked meat, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hibachi Combo Dinner (Dinner)
Consuming raw or undercooked meat, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Teriyaki Dinner Entrée (Dinner)
Served with Miso Soup & Salad. Consuming raw or undercooked meat, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tempura Dinner Entrée (Dinner)
Batter-fried to Perfectly Crispy. Served with Miso Soup & Salad. Consuming raw or undercooked meat, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Beverage
Chef's Special
Consuming raw or undercooked meat, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Soup
Consuming raw or undercooked meat, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salad
Consuming raw or undercooked meat, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Kitchen Appetizers
Consuming raw or undercooked meat, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tempura Appetizers
Consuming raw or undercooked meat, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sushi Appetizers
Consuming raw or undercooked meat, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sushi Bar Entrée
Served with Miso Soup & Salad. Consuming raw or undercooked meat, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Traditional Roll (6 pcs) or Hand Roll
Consuming raw or undercooked meat, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.