The most commonly ordered items and dishes from this store
These items may be served raw./ Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne-illness especially if you have certain medical conditions.
These items may be served raw./ Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne-illness especially if you have certain medical conditions.
These items may be served raw./ Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne-illness especially if you have certain medical conditions.
Served with miso soup. These items may be served raw./ Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne-illness especially if you have certain medical conditions.
Served with miso soup, green salad & steamed rice. These items may be served raw./ Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne-illness especially if you have certain medical conditions.
These items may be served raw./ Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne-illness especially if you have certain medical conditions.
These items may be served raw./ Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne-illness especially if you have certain medical conditions.
These items may be served raw./ Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne-illness especially if you have certain medical conditions.
These items may be served raw./ Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne-illness especially if you have certain medical conditions.
These items may be served raw./ Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne-illness especially if you have certain medical conditions.
These items may be served raw./ Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne-illness especially if you have certain medical conditions.
These items may be served raw./ Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne-illness especially if you have certain medical conditions.
Bowls come with salad, ginger, furikake. These items may be served raw./ Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne-illness especially if you have certain medical conditions.
These items may be served raw./ Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne-illness especially if you have certain medical conditions.
