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Pasquale Jones
Pasquale Jones
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DashPass
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Italian
https://a816-health.nyc.gov/ABCEatsRestaurants/#!/Search Open since 2015, Pasquale Jones is an Italian-food landmark in NYC. Its modern takes on familiar dishes and wood-fired pizzas attract eaters …
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12:00 pm - 2:25 pm; 5:00 pm - 8:55 pm
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Food & Drink Writer
Open since 2015, Pasquale Jones is an Italian-food landmark in NYC. Its modern takes on familiar dishes and wood-fired pizzas attract eaters from every corner of the city and even further afield. So where to begin your order? With those crisp, airy-crusted pizzas for sure. The little neck clam pie with broccoli rabe and a touch of cream has become a reliable signature, but it’s worth checking out seasonal offerings too. The list of pastas skews classic: cacio e pepe, spaghetti al limone, bucatini all’Amatriciana. But every ingredient from the pecorino to the guanciale are top quality and impeccably sourced. Don’t neglect the starters, like warm, braised leeks, local burrata, or the Pasquale Chopped: a take on the iconic chop salad starring Genoa salami and buttery bread crumbs. And while you’re ordering dinner, add an extra hunk of parm or pecorino, or an extra serving of marinara for dunking those pizza crusts. You can thank us later.
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Prices may differ between Delivery and Pickup.