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French
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French
https://a816-health.nyc.gov/ABCEatsRestaurants/#!/Search Perhaps you woke up today craving pommes frites, salade Niçoise, and haricots verts. Or maybe you’re just in the mood for a really good steak…
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11:30 am - 10:10 pm
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$0 delivery fee, first order
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Cheeseburger à l’Américaine
$32.00
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Steak Sandwich
$35.00
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Chicken Paillard
$30.00
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Bar Steak
$40.00
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Branzino
$39.00
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Grilled Chicken Sandwich
$25.00
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MICHELIN
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International Food Guide
Manhattan hot spots come and go (even more rapidly in the trendy Meatpacking District) but Pastis 2.0 is one watering hole that still glows anew...
Local Expert from Caviar
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Food & Drink Writer
Perhaps you woke up today craving pommes frites, salade Niçoise, and haricots verts. Or maybe you’re just in the mood for a really good steak sandwich. Whatever the case, if French food is what you’re after, look no further than Pastis, the fine-dining establishment that’s been busy pretty much since it opened in 1999. These days, diners in the know call on Pastis for nouvelle cuisine — the high-brow, lighter version of French cooking that originated in the 1960s and 1970s. These days, James Beard Award-winning restaurateur Keith McNally has infused the menu with a je ne sais quoi all his own. Transport yourself to a Parisian bistro with croque monsieur sandwiches, steak frites, and, for dessert, chocolate mousse. Or just grab a lobster salade and sneak off on your lunch break — you deserve a break from your inbox. And if what you really want is a first-rate cheeseburger, well, Pastis has that too.
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Prices may differ between Delivery and Pickup.