Peking Garden
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Sushi / Sashimi À la Carte
Per piece. *Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Food Borne Illness.
Sushi Bar Platter
No substitutions, please! *Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Food Borne Illness.
Japanese Appetizers
*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Foodborne Illness.
Japanese Entrée
Served with choice of soup or salad. *Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Foodborne Illness.
Chinese Appetizers - Appetizers
*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Foodborne Illness.
Chinese Appetizers - Soup
*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Foodborne Illness.
Chinese Appetizers - Vegetarian
*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Foodborne Illness.
Chinese Entrées - Poultry
*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Foodborne Illness.
Chinese Entrées - Pork
*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Foodborne Illness.
Chinese Entrées - Beef
*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Foodborne Illness.
Chinese Entrées - Fried Rice
*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Foodborne Illness.
Chinese Entrées - Noodles
*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Foodborne Illness.
Chinese Entrées - Seafood
*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Foodborne Illness.
Maki (roll) or Temaki (hand roll)
*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Foodborne Illness.
Vegetarian Maki (Roll)
*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Foodborne Illness.
House Special Roll
*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Foodborne Illness.
Chef's Specials
Served with choice of soup or egg roll. Substitutions of plain fried rice or brown rice instead rice is for an additional charge per serving. *Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Food Borne Illness.
Dessert
*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Foodborne Illness.
Ice Cream
*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Risk of Foodborne Illness.