All Pho bowls are served with Beef Broth, White Rice Noodles, Onions, and Cilantro. Served with Vegetable Plate: Beansprouts, Jalapeños, Thai Basil, and Lime Wedge. Add extras for an additional charge.
All Vietnamese Seafood Soup comes with Bok Choy, Cilantro, and Onions. Served with a plate of Lettuce, Beansprouts, Jalapeño, and Lime Wedge. Add extras for an additional charge.
All Delicious Spring Rolls contain Vermicelli Noodles, Lettuce, Thai Basil, Beansprouts, and Cucumbers. Served with House Peanut Sauce.
All Vietnamese Signature Salads contain Pickled Daikon Radish, Pickled Carrots, Shredded Cabbage, Thai Basil, Onions, Lime Juice, and Crushed Peanuts. Served with House Nuoc Mam Sauce. Add extras for an additional charge.
Add extras for an additional charge.
All Vermicelli Salad Bowls come with Cucumbers, Pickled Carrot-Daikon, Beansprouts, Basil, Green Onions, and Peanuts. Served with a side of House Nuoc Mam Sauce.
All dishes come with broken Jasmine Rice, Lettuce, Tomatoes, Cucumber, Green Onions, Pickled Vegetables. Served with a side of House Nuc Mam Sauce.
Jalapeños, Garlic, Green Onions. Served with steamed Jasmine Rice.
Mushrooms, Broccoli, Carrots, and White Onions, Served with steamed Jasmine Rice.
Green Bell Peppers, Red Chilli Peppers, Peanuts, and Onion. Served with steamed Jasmine Rice.
House-made Sweet and Sour Sauce, White Onions, and Bell Peppers. Served with steamed Jasmine Rice.
Satay Sauce, Bell Peppers, Green Onions, and White Onions. Served with steamed Jasmine Rice.
All Fried Rice has Eggs, Green Peas, Carrots, and Onions.
Egg Noodles, Bok Choy, Cabbage, Carrots, Bean Sprouts, and Onions.
Wide Rice Noodles, Cabbage, Bean Sprouts, and Green Onions.
