Soups are served with a side of bean sprouts, fresh herbs, limes, and jalapeño peppers. All soups are topped with onions and cilantro.
This is an exotic sweet and sour soup made with SHRIMP or FISH, bean sprouts, pineapples, tomatoes, okras, and assorted herbs in a tamarind soup base. The soup is topped with basil, cilantro, and fried shallots. This entrée comes with a large bowl of white or brown (+2.00) rice and can be accompanied with a side of medium-spicy caramelized fish served on a hot plate.
Make your own lettuce wraps with steamed vermicelli rice noodle patties topped with peanuts, fried shallots, and green onions. This dish is served with a side of lettuce, fresh herbs, cucumbers, Chinese radish, julienne carrots, and a nuoc mam sauce for dipping.
This entrée consists of a bed of vermicelli rice noodles served at room temperature over shredded lettuce, cucumbers, bean sprouts, and cilantro. It is topped with peanuts, green onions, and fried shallots with a side nuoc mam dressing.
