"Bánh-mì, I knead you!"
Fresh springy rice noodle salad, red lettuce, sprout, mango, jicama, cucumber, pineapple, pickled carrot, roasted peanut, fresh mint, frizzled shallot, and saiwalks’ lemon dressing. Gluten Free and NO MSG!
Pho is the perfect way to cure a common cold, but more importantly, a hang over. Homemade, slow-cooked (10-hour!) bone broth served steamy hot in a big bowl with rice noodle, cilantro, basil, onions, lemon wedges, and bean sprout. Gluten free and no MSG!
Wok-tossed egg noodle sautée with broccoli, cabbage, green bean, and carrot, topped with cilantro. Indulge yourself!
Rice paper and our home-made peanut sauce.
Served with noodles, sprouts, basil, and chili fish sauce.
Hustle the street life through beer food: The Petite Bourgeoisie!
Papaya and cabbage salad epitomized the Vietnamese love of contrasting flavors and textures.
Served with grade-a jasmine rice or brown rice and a side of salad.
Street smart or book smart, both agree, eating healthy starts early. For kids 10 and under.
"Sweet dreams are made of teas!"
