Sakura Japanese Cuisine

The most commonly ordered items and dishes from this store

Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.